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Pink Slime Information Resources
"Pink Slime" has made headlines around the world, diminishing consumer trust in the food system. The topic has many consumers wondering just what is in their beef and chicken products.
Engage:
The Center for Food Integrity encourages producers and leaders in the food system to proactively engage in values-based discussions about this topic.
For more information, please check out the following links:
Beef:
Best Food Facts: The Truth About “Pink Slime”
Best Food Facts: Without "Pink Slime" - Now What?
Meat Myth Crushers: Myth: Ordinary Household Ammonia is Used to Make Some Hamburgers
American Meat Institute: The Facts About Lean Finely Textured Beef
American Meat Institute: Questions and Answers about Lean Finely Textured Beef
Chicken:
Best Food Facts: "Pink Slime" in Chicken Nuggets?
National Chicken Council: What’s Really In That Chicken Nugget?
Resources:
Additional messaging can be found on this site’s “Tools to Engage” tab. If you have questions or need further assistance, please contact Abby White at abby.white@foodintegrity.org; or contact the CFI Help Desk at 1-877-402-4CFI (4234).